Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate x citrus banana swirl loaf with citrus glaze. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate x citrus banana swirl loaf with citrus glaze is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate x citrus banana swirl loaf with citrus glaze is something which I have loved my whole life.
Banana bread gets a bit of a tropical makeover with the addition of coconut and a sweet, citrus glaze in this Citrus Glazed Coconut Banana Bread. And it's a good thing when you have a delicious loaf of coconut banana bread. Especially when you have been dealing with a temper.
To begin with this particular recipe, we must prepare a few components. You can have chocolate x citrus banana swirl loaf with citrus glaze using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate x citrus banana swirl loaf with citrus glaze:
- Prepare 11/2 cup flour
- Take 1/4 cup cocoa powder
- Take 1/2 cup sugar
- Prepare 1 tsp baking soda
- Get 1/4 cup milk
- Prepare 1/2 cup vegetable oil
- Make ready 1/4 cup orange & lemon juice
- Make ready 1 tsp orange zest
- Take 1/2 tsp lemon zest
- Prepare 2 eggs
- Take 3 big very ripe bananas or 4 medium size bananas
Spoon the glaze over the top of the chilled cake, letting it drip down the sides. These baked salmon fillets are glazed with a tasty combination of honey, lime juice, and orange juice. Run your finger over the salmon fillet before cooking to make sure there are no pin bones. A light and citrusy poppy seed bread with a citrus curd swirl and topped with a cream cheese frosting.
Steps to make Chocolate x citrus banana swirl loaf with citrus glaze:
- Prepare loaf pan or cake pan by greasing lightly with butter & dusting with flour. Sift flour & baking powder together, mix & set aside.
- Mash bananas till smooth, add oil, sugar & eggs, mix thoroughly till well incorporated.
- Add flour mixture to banana mixture, & mix till combined. Divide batter into two, add cocoa powder & milk to one part, & add orange/lemon zest & orange/lemon juice to the other part.
- Pour both batter simultaneously into a prepared loaf pan or cake pan, starting with the citrus batter. Bake for 45 minutes in a preheated oven or till a skewer inserted in the centre comes out clean.
- For the glaze, add 1/4 cup orange/lemon juice, 1/4tsp orange/lemon zest, & 3-4tbsp granulated sugar to a sauce pan, place on medium heat & allow sugar to dissolve completely. Leave it on heat till it starts to thicken & become syrupy, keep stirring to avoid burning, once it's syrupy remove from heat, poke holes on the loaf, & pour on the loaf while it's still hot/warm.
I decided to make this poppy seed loaf after eating a really delicious slice of lemon poppy seed cake with cream cheese frosting during Easter brunch. A wide variety of banana citrus fruit options are available to you, such as cultivation type, style, and type. Fruit cake with chocolate chips and blueberries. (aka Honeybell). I even used it in an unusual recipe for chocolate mousse that called for orange juice and grated orange rind, substituting the tangelo for the orange. The Honeybell, with an extremely short season is very unique among all the citrus fruits.
So that is going to wrap this up with this special food chocolate x citrus banana swirl loaf with citrus glaze recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
