Aloo sprouts paratha
Aloo sprouts paratha

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo sprouts paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Paratha is a traditional stuffed flatbread recipe from India. It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.

Aloo sprouts paratha is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Aloo sprouts paratha is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo sprouts paratha using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo sprouts paratha:
  1. Prepare 1 cup wheat flour
  2. Make ready to taste Salt
  3. Prepare 1 aloo boiled mashed
  4. Prepare 1/2 bowl mix sprouts boiled
  5. Get 1 cup coriander leaves
  6. Prepare as needed Oil
  7. Prepare 1/2 tsp chat masala
  8. Prepare 1/2 tsp garam masala
  9. Get 1/2 tsp chilli powder
  10. Prepare 1/2 tsp turmeric powder

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab.

Instructions to make Aloo sprouts paratha:
  1. For dough add 1spoil to wheat flour knead soft dough adding enough water cover keep it aside.
  2. For stuffing mix potato masher with sprouts add masalas salt coriander leaves mix it.
  3. Now take ball of dough roll add enough stuffing cover and roll paratha and roast both sides with oil.and paratha is ready to gobble with pickle and curd.

I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident. Aloo Paratha, an authentic recipe that originated from the Indian subcontinent is a favorite breakfast To make your Aloo Parathas healthier, add some carom seeds (Ajwain). Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner.

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