Spicy Cucumber
Spicy Cucumber

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy cucumber. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It's a spicy Korean cucumber side dish called oi-muchim. If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes. This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away.

Spicy Cucumber is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Cucumber is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy cucumber using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Cucumber:
  1. Get large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g
  2. Make ready Salt
  3. Prepare Toban Djan (Chili Bean Sauce)
  4. Make ready Soy Sauce
  5. Make ready Sesame Oil

An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh. This recipe brings together two contrasting components to create a bright summer dish.

Steps to make Spicy Cucumber:
  1. Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like.
  2. Sprinkle Salt and massage, then set aside a few minutes.
  3. Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately.

A simple yogurt sauce is dressed up with herbs and zest, then topped with cucumbers that have marinated in a spicy. Cool yet fiery, this Asian-inspired cucumber salad is a barbecue must. How to make Korean spicy cucumber salad (Oi Muchim). A perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds!

So that is going to wrap this up with this special food spicy cucumber recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!