Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef pilau. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef Pilau is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Pilau is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef pilau using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Pilau:
- Prepare beef
- Take table spoonful ground masala
- Take Mixed whole spice
- Get rice
- Make ready large onions
- Take Cooking oil
- Prepare the beef broth
- Get garlic cloves
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Instructions to make Beef Pilau:
- In your sufuria heat oil until hot.
- Put your onions. I prefer slicing them round. Cook until translucent
- Then add your ground masala na the whole. Cook them for about 4 min
- Your onions will start to brown add your beef n stir until the meat browns too.
- Then add your washed rice. Stir to keep it from sticking at the bottom n that it mixes well with the beef.add your garlic at this stage (to avoid the metalic or bitter taste that comes from too much cooking of the garlic) n cook for about 2 min
- Add your beef broth n salt to taste then bring to boil n
- When the water is almost dry stir once then cover sufuria with a cling foil n the lid this is to make your rice cook with the steam.
- Once ready let it rest for about 10min then serve.
- Bon appetite
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food beef pilau recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
