Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian chilli chicken healthy version. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Chilli chicken Healthy version is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Indian Chilli chicken Healthy version is something that I’ve loved my entire life.
The iconic Indian Chilli paneer is by faaar one of my all time favourite dishes. This is the dry version of paneer chilli but making this a gravy is not an issue. Think i'll be putting out more Healthy Indian Chinese recipes soon.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian chilli chicken healthy version using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Chilli chicken Healthy version:
- Make ready 250 gm Chicken
- Take 4 tsp Corn flour
- Get 2 tsp Chilli powder
- Get To taste Salt
- Prepare 1 tsp Ginger garlic paste
- Take 2 tsp Ginger garlic chopped
- Make ready 3 tsp Schezwan sauce
- Take 2 tsp Soya sauce
- Make ready 2 tsp Tomato sauce
- Prepare 2 tsp Chilli sauce
- Make ready 1/4 tsp black pepper powder
- Take 1 tsp Vinegar
- Make ready 1/2 tsp Sugar
- Get As needed Oil
- Make ready 2 Onion
- Make ready 1 Capsicum
- Take handful Spring onions
Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need in. Take this recipe for chili chicken.
Steps to make Indian Chilli chicken Healthy version:
- Take a bowl mix the chicken with corn flour, chilli powder,salt,ginger garlic paste
- Take a pan and pour some oil and add the chicken to it.shallow fry the chicken pieces
- Once it's crispy remove the chicken and add the chopped ginger and garlic.then add the cube shaped onions and capsicum to it.
- Saute for 1 min.then add the chicken pieces to the mix.once it's mixed add the schezwan sauce, chilli sauce, soya sauce, vinegar, tomato sauce, sugar and sort it well.stir the chicken for about 2 min add some freshly chopped spring onions and enjoy with chapati/poratta/rice
This is a classic example of South Indian Chinese cooking, with a soy sauce marinade adding the "Chinese" element, and Manchurian-style food is especially popular, like deep-fried chicken or vegetables that have been liberally slathered in chili ketchup and soy sauce. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. It is basically found on streets of India in every fast food center. I have made exactly the street food version of the recipe which is more than delicious and something that can be made at. This crispy chilli chicken & chilli chicken gravy are Indian Chinese comfort food.
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