Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong sprouts paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong sprouts Paratha is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Moong sprouts Paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sprouted Green Moong Khichdi - Healthy Rice Recipe. Nutritious sprouts Cheela Recipe With Palak. #Rajputshealthyandyummyrecipe #Sproutsparatha Hello Friends, Welcome to my YouTube channel Rajput's Healthy & Yummy Recipe. Sprouted Moong Paratha recipe - How to make Sprouted Moong Paratha.
To begin with this particular recipe, we have to prepare a few components. You can cook moong sprouts paratha using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong sprouts Paratha:
- Prepare For one parantha
- Prepare 1/4 cup moong sprouts
- Get 1/2 onion chopped
- Take 1 pinch ajwain
- Take to taste Salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp coriander powder
- Prepare 1/4 tsp amchoor
- Make ready 1 green chili finely chopped
- Get 1/4 tsp ginger grated
- Make ready as needed Coriander leaves chopped
- Take as per need Wheat flour dough
- Prepare as needed Ghee
Moong Sprouts- How To sprout Moong Bean easily at Home. Course: Side Dish, soups and salads. Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. This salad can be served as a light lunch.
Steps to make Moong sprouts Paratha:
- Take sprouts and chopped onion in a plate. - - Plac
- Add ajwain and all the Masalas - Add green chilli, ginger and coriander leaves too.
- Mix everything well
- Now pinch some dough and roll it a bit
- Place the sprouts mixture and fold it like a stuffed ball
- Now carefully roll it to big parantha and place it on hot tawa
- Flip it and apply ghee and let it roast. Flip again and apply ghee and let it cook.
- Once crispy and done from both the sides take it out in a plate and serve it hot with curd, pickle or butter.
With my fresh batch of moong dal sprouts I made that Sprouts Fried Rice and with remaining I made this sprouts poha and now a days all my sprouts going to poha only, if you don't know how to make. A delicious and simple paratha recipe. "Moong Dal Paratha Recipe Com" is published by Dhivya Shree. A delicious and simple paratha recipe. A wide variety of sprout moong options are available to you, such as drying process, cultivation type, and style.
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