Drunken shrimp pasta
Drunken shrimp pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, drunken shrimp pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drunken Shrimp Pasta also known as Pasta alla Vodka, formally known as Pink Sauce Pasta or what I'd better like to call Drunken Pasta. But instead of using vodka, I'm using wine because we're a wine. Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce.

Drunken shrimp pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Drunken shrimp pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook drunken shrimp pasta using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Drunken shrimp pasta:
  1. Prepare 1 packet pasta (of your liking)
  2. Take 1 kg medium-sized shrimps
  3. Make ready 2 medium-sized onions
  4. Make ready 1 clove garlic
  5. Prepare 3/4 cup white wine
  6. Take 6 tbsp olive oil
  7. Make ready 2 tomatoes finely chopped
  8. Take 250 g tomato sauce
  9. Prepare salt
  10. Make ready pepper
  11. Take oregano
  12. Make ready 1 little tabasco sauce (optionally)

Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge. If the shrimp was purchased in a bag. Our guide introduced us to many new and interesting Chinese dining specialties throughout our tour.

Steps to make Drunken shrimp pasta:
  1. Devein the shrimps, wash them and set them aside to strain.
  2. Heat the olive oil and sauté the garlic clove, whole.
  3. Add the onions finely chopped and sauté.
  4. Add the shrimps.
  5. Stir in the wine and as soon as it evaporates add the tomatoes, the tomato sauce, salt, pepper, oregano and optionally, the tabasco sauce.
  6. Simmer for about 20 minutes.
  7. Remove the shrimps from the sauce and set them aside in another container.
  8. Add 1 cup of water to the sauce and if necessary a second one and boil the pasta in that sauce.
  9. A little before the pasta is fully cooked add the shrimps and the food is ready as soon as the sauce has been absorbed completely.

However, drunken shrimp was the dish he was the most. Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Cream Sauce - a delicious, Italian-inspired seafood pasta recipe. Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish.

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