Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, napa cabbage with bacon and dried shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The key to this simple cabbage stir-fry is dried shrimp, which add a little bit of funk and a ton of flavor. The napa cabbage was light and melded quite well with the shrimp (and I used grocery store frozen. I put in the Napa cabbage… …and splashed in some chicken broth.
Napa Cabbage With Bacon And Dried Shrimp is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Napa Cabbage With Bacon And Dried Shrimp is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook napa cabbage with bacon and dried shrimp using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Napa Cabbage With Bacon And Dried Shrimp:
- Get PAN FRIED CRISPY FOR TOPPING 1
- Take 2 tbsp chop garlic
- Make ready 2 tbsp oil
- Prepare 1/2 cup dried shrimp /prawn and pounded
- Get TOPPING OPTION2
- Prepare 2 slice baked bacon cut in small pieces
- Take OYSTER SAUCE /ABALONE SAUCE /CHICKEN BOUILLION
- Make ready 1 tbsp oyster sauce /abalone sauce /chicken bouillion mix in one cup of water
- Make ready 6 cup napa cabbage cut on thick strip
- Take GARNISH
- Prepare 1 tbsp chop scallion for garnish
In a wok, add water and bring to a boil. My disclaimers: I did use regular organic mayo because it's what I have on hand and Gina's recipe called for light. Since I can't let anything be, I sliced some napa cabbage instead of iceberg and made a little honey vinaigrette to go with the slaw. I served my napa cabbage with a dollop of garlic oil and fried garlic on top of this dish.
Instructions to make Napa Cabbage With Bacon And Dried Shrimp:
- with oil in pan fry garlic and pounded dried shrimp till fragrant and set aside half of it as topping ,
- in pan put the oyster stock then add napa cabbage and bring to a boil for 2 minute then off heat top garnish and topping
It infused the serving with garlicky aroma. With the remaining garlic oil in the wok, add in the dried shrimp and do a few quick stir until you smell the aroma of the dried shrimp. Napa cabbage, botanically classified as Brassica rapa var. pekinensis, is a variety of Chinese cabbage that belongs to the Brassicaceae family. Napa cabbage is an excellent source of calcium, vitamins C and K, and antioxidants, which can help boost immunity within the body and help repair cell damage. Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles?
So that’s going to wrap it up for this special food napa cabbage with bacon and dried shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
