Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sausage pilau. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage pilau is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sausage pilau is something which I’ve loved my whole life.
Add chicken and sausage to reserved broth in Dutch oven, and bring to a boil over medium-high heat; stir in rice, and return to. Brown pork sausage, drain and take grease and cook diced onions until done. If my family's eating it, we call it pilau because that's what they've always called it.
To get started with this particular recipe, we have to prepare a few components. You can have sausage pilau using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage pilau:
- Get basmati rice
- Take chopped leftover sausages
- Make ready large onion, finely chopped
- Prepare vegetable oil
- Take ginger garlic paste
- Prepare pilau masala
- Get tomato paste
- Prepare Salt and pepper
- Take water
Perfect served with chicken, lamb or beef spiced. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown color is obtained from being fried in caramelized.
Steps to make Sausage pilau:
- Heat oil in a large sauce pan and add in your chopped onions. Let cook till translucent
- Add in the ginger garlic paste and fry for a minute
- Add in the chopped sausages and toss. Add in the pilau masala and mix it up
- Add in the tomato paste and mix. Ensure the sausages are evenly coated. Season with salt and pepper
- Add in the rice and mix. Season again
- Add in the water and let simmer until all the water is absorbed
- Fluff it up and remove from heat. Let sit for around 10 minutes when covered before serving
- Enjoy
Pilau rice is the most common rice we come across in indian restaurants. Pilau rice is the perfect accompaniment to many curry dishes. Why not try it alongside my favourite Chicken Tikka Masala. Afghani Chicken Pilau - Fauzia's Kitchen Fun. Combine all the Spice Mix ingredients together and set aside.
So that’s going to wrap it up for this special food sausage pilau recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
