Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nigerian rice and chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nigerian Rice and Chicken Stew is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nigerian Rice and Chicken Stew is something which I have loved my whole life. They are fine and they look fantastic.
Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- Make ready For the chicken
- Prepare 1 kg Chicken
- Make ready 1 blended/grated onion
- Prepare 2 tbsp garlic
- Get 2 tbsp ginger
- Take 1 sachet Chicken seasoning
- Prepare Fresh tyme/rosemary
- Get 1 tbsp paprika
- Prepare Water
- Make ready For the sauce to make the stew
- Take 1 can Chopped Tomatoes
- Take 1 red bell pepper
- Make ready 1 onion
- Make ready 1 scotch bonnet pepper
- Take 2 garlic cloves
- Prepare For the stew
- Prepare Vegetable oil
- Get 1/2 onion (chopped)
- Prepare Sauce we made for stew
- Take 1 sachet stew seasoning
- Make ready Basil
- Get Meat stock
- Get Meat (optional)
- Take 1 tsp grounded crayfish
- Take For the rice
- Prepare Rice
- Get Boiled water
- Get Salt
Nigerian chicken stew is a classic recipe and it is very delicious too. Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices.
Instructions to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. An instant-read thermometer inserted into the. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. I've always wanted to draw up a Nigerian Chicken Stew recipe but if you've noticed with my previous stews and soups recipes, I'm not big on chicken in the slightest but my mum insisted on Chicken stew earlier today, so I thought.
So that’s going to wrap this up with this special food nigerian rice and chicken stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
