Traditional Modak Recipe Ukadiche Modak Or Steamed Modak
Traditional Modak Recipe Ukadiche Modak Or Steamed Modak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional modak recipe ukadiche modak or steamed modak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional Modak Recipe Ukadiche Modak Or Steamed Modak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Traditional Modak Recipe Ukadiche Modak Or Steamed Modak is something that I have loved my entire life.

Modak recipe with step by step photos. Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. These sweet dumplings are also known as Ukadiche Modak in Marathi language.

To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional modak recipe ukadiche modak or steamed modak using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Traditional Modak Recipe Ukadiche Modak Or Steamed Modak:
  1. Get For the outer modak covering
  2. Get 1 cup rice flour
  3. Make ready 1.5 cups water
  4. Get 1 tsp pure ghee
  5. Take 1 pinch salt
  6. Take For the filling
  7. Make ready 1.5 cup fresh grated coconut
  8. Get 1/2 cup grated jaggery
  9. Make ready 3-4 green cardamoms (grounded
  10. Make ready 1 tsp rice flour
  11. Prepare 1 tsp pure ghee
  12. Get 1 pinch nutmeg powder
  13. Get 1 tsp poppy seed (roasted)
  14. Get 5 almonds (sliced)
  15. Prepare 1 tbsp raisins (optional)
  16. Get 1 tsp chironji (optional)
  17. Make ready 6-7 sliced pistachios (optional)

Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery. In today's post, bringing you recipe of one of the most famous maharashtrian dishes called modak - steamed modak recipe also known as ukadiche modak. The onset of Bhadrapada month reminds us the arrival of Lord Ganesha at our abode, isn't it?.modak banane ki vidhi with step by step photo and video recipe. indian traditional sweets and indian festivals are like synonyms to each other. each festival and occasions has its way of celebrating it with some traditional indian dessert attached to it. one such traditional dessert recipe is easy ukadiche.

Steps to make Traditional Modak Recipe Ukadiche Modak Or Steamed Modak:
  1. For the stuffing, combine the coconut, ghee and jaggery in a heavy or non-stick pan.
  2. Cook it on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. Add the roasted poppy seeds, grounded cardamom, nutmeg powder and other remaining filling ingredients. Mix well and keep aside.
  3. In a thick bottomed pan heat the water alongwith ghee and pinch of salt
  4. Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming
  5. Now cook this mixture on very low heat for about 2 to 3 minutes
  6. Now switch off the flame and cover this pan with lid for 4 to 5 minutes
  7. Now take this dough in a big bowl or palte. And knead it very well and this time dough will be hot. So apply some normal water on your palm and knead the dough very well.
  8. If dough looks hard or dry, then just add little bit of warm water and continue to knead dough till completely smooth and pliable. Rest the dough covered with a damp cloth.
  9. Assembling & shaping the modaks
  10. (A). Take a small ball from the dough.Roll thinly (with the help of your hands) in to a circle of about 3-4 inches diameter. Gently take this circle on your palm.
  11. (B). Now add the filling in the center
  12. (C). Pinch the edges one by one. Bring together all the pinched folds in the center
  13. (D). Make all modaks this way and keep aside. Cover with a cotton napkin
  14. Steaming–I used electrical rice cooker for steaming, it is very easy procedure
  15. But i also explained the method without electric rice cooker
  16. First of all cover a flat, steel sifter with a damp cloth and keep the modaks on it
  17. Carefully place the sifter into a steamer or pressure cooker (without whistle) and steam them for about 15 minutes
  18. After steaming, drizzle a few teaspoons of pure ghee on the modaks. And now the traditional ukadiche modaks are ready to be offer to lord Ganesha…

Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Ukadiche modaks are steamed flour dumpling filled with a sweet coconut and jaggery filling. While there are also fried modak varieties, and you can find many fusion fillings as well, the most authentic modak is steamed and filled with this coconut and jaggery stuffing.

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