Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, traditional modak recipe ukadiche modak or steamed modak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Modak recipe with step by step photos. Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. These sweet dumplings are also known as Ukadiche Modak in Marathi language.
Traditional Modak Recipe Ukadiche Modak Or Steamed Modak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Traditional Modak Recipe Ukadiche Modak Or Steamed Modak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook traditional modak recipe ukadiche modak or steamed modak using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Traditional Modak Recipe Ukadiche Modak Or Steamed Modak:
- Take For the outer modak covering
- Prepare 1 cup rice flour
- Get 1.5 cups water
- Get 1 tsp pure ghee
- Prepare 1 pinch salt
- Get For the filling
- Make ready 1.5 cup fresh grated coconut
- Get 1/2 cup grated jaggery
- Get 3-4 green cardamoms (grounded
- Make ready 1 tsp rice flour
- Make ready 1 tsp pure ghee
- Make ready 1 pinch nutmeg powder
- Get 1 tsp poppy seed (roasted)
- Make ready 5 almonds (sliced)
- Get 1 tbsp raisins (optional)
- Prepare 1 tsp chironji (optional)
- Get 6-7 sliced pistachios (optional)
Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery. In today's post, bringing you recipe of one of the most famous maharashtrian dishes called modak - steamed modak recipe also known as ukadiche modak. The onset of Bhadrapada month reminds us the arrival of Lord Ganesha at our abode, isn't it?.modak banane ki vidhi with step by step photo and video recipe. indian traditional sweets and indian festivals are like synonyms to each other. each festival and occasions has its way of celebrating it with some traditional indian dessert attached to it. one such traditional dessert recipe is easy ukadiche.
Instructions to make Traditional Modak Recipe Ukadiche Modak Or Steamed Modak:
- For the stuffing, combine the coconut, ghee and jaggery in a heavy or non-stick pan.
- Cook it on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. Add the roasted poppy seeds, grounded cardamom, nutmeg powder and other remaining filling ingredients. Mix well and keep aside.
- In a thick bottomed pan heat the water alongwith ghee and pinch of salt
- Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming
- Now cook this mixture on very low heat for about 2 to 3 minutes
- Now switch off the flame and cover this pan with lid for 4 to 5 minutes
- Now take this dough in a big bowl or palte. And knead it very well and this time dough will be hot. So apply some normal water on your palm and knead the dough very well.
- If dough looks hard or dry, then just add little bit of warm water and continue to knead dough till completely smooth and pliable. Rest the dough covered with a damp cloth.
- Assembling & shaping the modaks
- (A). Take a small ball from the dough.Roll thinly (with the help of your hands) in to a circle of about 3-4 inches diameter. Gently take this circle on your palm.
- (B). Now add the filling in the center
- (C). Pinch the edges one by one. Bring together all the pinched folds in the center
- (D). Make all modaks this way and keep aside. Cover with a cotton napkin
- Steaming–I used electrical rice cooker for steaming, it is very easy procedure
- But i also explained the method without electric rice cooker
- First of all cover a flat, steel sifter with a damp cloth and keep the modaks on it
- Carefully place the sifter into a steamer or pressure cooker (without whistle) and steam them for about 15 minutes
- After steaming, drizzle a few teaspoons of pure ghee on the modaks. And now the traditional ukadiche modaks are ready to be offer to lord Ganesha…
Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Ukadiche modaks are steamed flour dumpling filled with a sweet coconut and jaggery filling. While there are also fried modak varieties, and you can find many fusion fillings as well, the most authentic modak is steamed and filled with this coconut and jaggery stuffing.
So that is going to wrap it up with this special food traditional modak recipe ukadiche modak or steamed modak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
