Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom omelette (5 ingredients fix). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Whip up a tasty omelette with this recipe from BBC Good Food. Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious. There is no cheese or milk used in this recipe & it is needs only a handful of ingredients that are pantry staples.
Mushroom Omelette (5 Ingredients fix) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mushroom Omelette (5 Ingredients fix) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mushroom omelette (5 ingredients fix) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Omelette (5 Ingredients fix):
- Make ready Mushrooms (cut into tiny pieces) -
- Prepare Eggs -
- Prepare Garlic -
- Make ready Onion (med sized) -
- Make ready Butter Olive oil / -
- Take Salt
- Get Pepper powder
- Take Cheese
- Prepare Coriander leaves
It's a healthy mushroom omelette, as mushrooms have a tonne of nutritional benefits like being high in fibre and a good source of B-vitamins. What herbs can you put in an omelette? There are no hard and fast rules here, but it's good to use herbs that complement the other ingredients you are using. This dish is not only appealing to the eye, it's delicious to the taste buds.
Steps to make Mushroom Omelette (5 Ingredients fix):
- Heat any flat base pan (if a kadai, scrambled eggs could be made) and put the butter to melt on low flame.
- Add the garlic and let it fry. (I love the burnt garlic taste, but don't over burn it). Then add the onions and cook until it turns translucent.
- Add the mushrooms and coriander leaves (optional), adjust salt and pepper to your taste and fry until its cooked and becomes dry.
- Once cooked, spread the mushrooms on the pan to make (a rough circle
- Beat the eggs with salt and shredded cheese (optional) and pour over the mushrooms. Make sure the eggs cover the mushrooms completely.
- Cover and cook for 1-2 minutes. Those who need fully cooked one, can turn the omlette to the other side.
- Serve with butter fried bread and sauce.
This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day. It is low in calories, fat, cholesterol, carbs, and high in protein. To make the topping, melt the butter in a small pan, add the mushrooms and cook for four minutes until soft and golden. Serve on top of the omelette. Learn how to make Mushroom & tomato omelette and get the Smartpoints of the recipes.
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