Schezwan fried rice
Schezwan fried rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, schezwan fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

Schezwan fried rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Schezwan fried rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook schezwan fried rice using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Schezwan fried rice:
  1. Prepare 1.5 cup 3/4th cooked basmati rice
  2. Get 1/4 th cup chopped cauliflower small pieces
  3. Get 1/4 cup small cubed carrots
  4. Get 1/4 th cup beans chopped
  5. Prepare 1/4 th cup chopped capsicum
  6. Make ready 1/2 onion chopped
  7. Make ready 1/4 th cup chopped spring onions
  8. Get 1 tbsp chopped garlic
  9. Make ready 1 tbsp schezwan sauce
  10. Prepare 1 tbsp soya sauce
  11. Take 1 tsp chilli sauce
  12. Prepare To taste salt
  13. Get 1 Maggi chicken cube tastemaker
  14. Make ready 2 tbsp refined or sesame oil

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Instructions to make Schezwan fried rice:
  1. Semi boil basmati rice with 1 tsp salt. Drain the rice and spread it on a plate.Smear little salt and oil.The rice should be sufficiently cold so that the grains do not stick to each other.
  2. Heat oil in nonstick pan.Fry the garlic till golden brown and set aside.Add the chopped onion and all the vegetables and sprinkle little salt.Fry on high flame.The vegetables should not lose their crispness.Leave to fry for sometime without tossing.This gives the rice a smoky flavour.
  3. Add the rice.Toss.Adjust salt to taste.Add all the sauce and taste maker and toss.Add the fried garlic and toss again.Set the rice in a heart shaped mould.Demould upside down on a plate.Serve with stir fried vegetables and schezwan fish.

I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.

So that’s going to wrap this up with this special food schezwan fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!