Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Video Cara Memasak Nasi Goreng Enak Dengan Bumbu Sambal Terasi : https Untuk cara memasak nasi goreng spesial enak dan mantab pakai sambal terasi silahkan langsung simak videonya sampai selesai ya, Supaya tidak salah dalam proses memasaknya. Karena hanya dengan menggoreng ayam saja dengan tambahan sedikit bumbu dapur sederhana kita sudah bisa menyajikan makanan ayam goreng yang enak. Mau tahu seperti apa resep dan cara pembuatannya?
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
- Prepare For marinate the Chicken:
- Prepare 500 g thigh (sold deboned); take off the fats
- Make ready 1 lemon juice
- Make ready 2 tsp salt
- Prepare 2 tsp ginger paste
- Take 2 tsp garlic puree
- Prepare 1/2 tsp ground galangal
- Take 1/2 tsp ground turmeric
- Get 2 tsp Onions powder
- Make ready 1 tsp white Pepper powder
- Get 1 tbs vege oil to smooth the marinade mixture
- Make ready 50 ml Rice Bran Oil for deep fry the battered Chicken
- Make ready FOR THE BATTER:
- Make ready 1 cup tempura flour (bought from the supermarket store)
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp salt
- Prepare 2 tbs cornstarch
- Prepare For the Side Dish: Indonesian Sambal Terasi
- Prepare MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
- Get 2 tbs Rice Bran oil
- Get 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
- Get 1 Small red onion, chopped finely
- Take 6 fresh red chilies grinded,
- Make ready 2 garlic smashed
- Make ready 1 inch Palm sugar, grated or 2 tbs soft brown sugar
- Get 1 tbs wine vinegar or 1 lemon juice
- Take 2 fresh tomatoes dice
- Take 1 cubes beef bouillon, powdered
- Get Pinch salt
- Prepare 2 tbs water to smooth
- Take To serve with:
- Prepare Long Grain Rice Jasmine cook in Rice Cooker
- Take Accompaniment side dish:
- Make ready Kerupuk (crunchy Cassava chips)
- Make ready Mixed raw salad
Coba buat ayam goreng serundeng dengan sambal ijo khas rumah makan Padang yuk. Lumuri ayam dengan bumbu halus, masukkan bumbu utuh dan kelapa parut. Tuang air secukupnya, aduk rata dan masak ayam hingga air habis, sesekali diaduk agar matang merata. Sambal goreng ati juga cocok untuk kamu sajikan saat berkumpul bersama keluarga.
Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
- Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
- In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
- How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
- In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.
Momen yang tepat adalah pada Lebaran Idul Fitri. Agar sambal goreng ati tidak amis di lidah, penting buatmu untuk menggunakan asam jawa dan gula jawa yang cukup. Dan buat kamu yang suka dengan pete. Sambal ini bisa disimpan dalam kulkas utk jangka waktu seminggu (masukkan dalam roti sobek. bubur sumsum. cireng bumbu rujak. sempol ayam. perkedel tahu. Dengan bumbu bumbu rempah rempah tradisional misal kunyit,jahe daln lain lainnya akan tercipta gulai masakan Cara Membuat Gulai Ayam Bumbu Padang Asli Enak: Tumis bumbu halus hingga harum.
So that’s going to wrap this up for this special food ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
