Caribbean Shrimp, Mango, and Avocado Salad
Caribbean Shrimp, Mango, and Avocado Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, caribbean shrimp, mango, and avocado salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caribbean Shrimp, Mango, and Avocado Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Caribbean Shrimp, Mango, and Avocado Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Photo: Iain Bagwell; Styling: Dan Becker. Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick three-ingredient dressing. Mango Avocado Shrimp Salad & Spicy Mango Dressing- A hearty and delicious tropical salad with summer fruits and vegetables tossed with a Simply Delicious!!!

To get started with this particular recipe, we must prepare a few components. You can cook caribbean shrimp, mango, and avocado salad using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caribbean Shrimp, Mango, and Avocado Salad:
  1. Make ready 1 Shelled shrimp
  2. Make ready 1 tbsp Sweet chilli sauce
  3. Make ready 1/2 tbsp Vinegar
  4. Make ready For the dressing:
  5. Get 1/2 lime Lime juice
  6. Make ready 1/2 tsp Paprika powder
  7. Prepare 1/2 tsp Cumin powder
  8. Make ready 1 tsp Garlic (grated)
  9. Prepare 1 tbsp Vinegar
  10. Take 1 tbsp Extra virgin olive oil
  11. Take 1 Salt
  12. Make ready For the salad vegetables:
  13. Take 1/2 Onion (minced)
  14. Prepare 1 Mango (1 cm cubes)
  15. Prepare 1 Avocado (1 cm cubes)
  16. Prepare For the salad greens:
  17. Prepare 2 handfuls Your choice of arugula, salad spinach, etc.
  18. Prepare Your choice of nuts:
  19. Make ready 1 Walnuts, pistachios, etc.

This Shrimp Avocado Salad recipe is vibrant, fresh, satisfying, crunchy, creamy and what island dreams are made of! It is loaded with juicy jerk marinated shrimp, creamy avocado, pineapple, mangos. Toss the mesclun with the remaining dressing and mound on plates. Spoon the shrimp salad on top and serve.

Steps to make Caribbean Shrimp, Mango, and Avocado Salad:
  1. Add salt to boiling water and boil the shelled shrimp. Once boiled, drain the moisture and combine with the sweet chili sauce and vinegar.
  2. To prepare the dressing, combine the dressing ingredients in a bowl and mix well.
  3. Add the minced onion and the cubed mango and avocado to the dressing from Step 2. Add the shrimp from Step 1 and stir together lightly.
  4. Place your choice of salad greens on a plate and top with the dressing from Step 3. It's done!! I used arugula greens in the photo.
  5. Add your choice of nuts to add a nice touch.

How to Make Shrimp Salad with Avocado and Mango. watch preview of this recipe below. Place all salad ingredients (except avocado) with shrimp in a large bowl. Add half the dressing, toss to coat. Transfer to large platter, add avocado slices, and freshly torn mint as garnish. Toss in mangoes, avocado and red onion to coat.

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