Pol Roti / Sri Lankan Flatbread
Pol Roti / Sri Lankan Flatbread

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pol roti / sri lankan flatbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sri Lankan Coconut rotti(pol roti, flatbread). coconut rotti, a rustic flatbread made up of flour, grated coconut with diced green Of all the flatbread recipes out there, you'll find the Sri Lankan coconut roti is the easiest to make. Once you've made them a few times, you can just eyeball the ingredients. This coconut Roti (flat bread) is eaten almost every day for breakfast in central of Sri Lanka.

Pol Roti / Sri Lankan Flatbread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pol Roti / Sri Lankan Flatbread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pol roti / sri lankan flatbread using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pol Roti / Sri Lankan Flatbread:
  1. Prepare 1 cup All purpose flour
  2. Get 1/2 cup grated fresh coconut
  3. Prepare 1 tsp salt or as per taste
  4. Make ready 1/2 cup water
  5. Get 2-3 tbsp coconut oil

This is a favourite amongst us Sri Lankans. We love to eat this roti with some Lunu Miris (a sort of a chilli and onion based chutney) and a dhal or meat curry (or both). Learn how to make the perfect pol roti that's soft on the inside and crispy on the outside. Pol Roti pairs well with curries, and Sri Lankan sambols, pickles and chutneys.

Steps to make Pol Roti / Sri Lankan Flatbread:
  1. In a mixing bowl add the seived flour, grated coconut, salt and mix them well together.
  2. Add water little at a time and Knead it to make a smooth dough.
  3. Cover the dough in a kitchen towel and set aside for few mins. You can opt this step if you are in a rush.
  4. Divide the dough into medium size and roll them into balls.
  5. Take the balls and slightly flatten them. Dust the balls with flour and roll them into medium thickness roti with a help of rolling pin.
  6. Heat a tawa preferably iron cast. Grease the tawa with few drops of oil and cook the roti for about 2 mins on low heat or until you see golden brown spots.
  7. Drizzle one or two drops of oil, flip over and cook for 1-2 mins and remove them.
  8. Serve the roti with pol sambol or curry of your choice.

They are even delicious with butter and jam! These Pol Roti are very popular in Sri Lanka, are eaten at all meals by many, and are particularly loved for breakfast. Pol Roti is one of traditional food from Sri Lanka. It is a kind of roti cooked with fresh coconut (pol).& all-purpose flour. We eat Pol roti mostly as our breakfast.

So that is going to wrap this up with this special food pol roti / sri lankan flatbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!