Homemade sage & onion pork burger with bacon and HP brown sauce
Homemade sage & onion pork burger with bacon and HP brown sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Make ready 300 g pork mince
  2. Take to taste Chopped sage and onion
  3. Take Half a beaten egg
  4. Prepare to taste Salt and pepper
  5. Get Burger buns
  6. Take As much bacon as you fancy
  7. Take Salad of your choice
  8. Get HP brown sauce
  9. Make ready 1 little oil

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Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀

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