Homemade sage & onion pork burger with bacon and HP brown sauce
Homemade sage & onion pork burger with bacon and HP brown sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Prepare 300 g pork mince
  2. Take to taste Chopped sage and onion
  3. Take Half a beaten egg
  4. Take to taste Salt and pepper
  5. Make ready Burger buns
  6. Prepare As much bacon as you fancy
  7. Take Salad of your choice
  8. Get HP brown sauce
  9. Prepare 1 little oil

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Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀

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