Ukdiche modak Steamed modak recipe
Ukdiche modak Steamed modak recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ukdiche modak steamed modak recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Modak Modak is a sweet dumpling made with rice flour stuffed with jaggery and coconut. It is specially made on the occasion of Ganesh chaturthi as. Modak Recipe - चावल के आटे के उकडीचे मोदक - Traditional Steamed Modak - Ganesh Chaturthi Special. #modak #recipe #dessert In this recipe I show you how to make Modak recipe at home.

Ukdiche modak Steamed modak recipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ukdiche modak Steamed modak recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ukdiche modak steamed modak recipe using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ukdiche modak Steamed modak recipe:
  1. Make ready 100 gm shredded fresh cream
  2. Prepare 100 gm Jaggery
  3. Take 150 gm rice flour
  4. Get 2 spoon ghee
  5. Make ready 2-3 grounded cardamom
  6. Make ready As needed Few chopped almonds cashews
  7. Get 1/2 tsp salt

Steamed Modak are sweet dumplings made from rice flour. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery. Modaks or modak recipes are quite popular across Maharashtra and some.

Instructions to make Ukdiche modak Steamed modak recipe:
  1. In a pan take 1 cup water, add 1/2tsp salt, 1 spoon ghee and bring it to boil
  2. Now turn off gas, add equal quantity rice flour. Stir continuously to avoid lumps. Cover and rest for 5mins
  3. For filling in a pan take 1 spoon ghee and add 100gm shredded fresh coconut and stir
  4. Add 100gm jaggery and stir till it melts. Add 2-3 grounded cardamom, chopped almonds cashews and mix it. Cool down the mixture.
  5. Now knead the rice mixture to form a dough. Take small balls out of the dough and keep pressing to give it a bowl shape
  6. With the help of index finger pinch and form pleats all around the modak. Stuff fillings in between. Bring together from top and join.
  7. Use banana leaf or butter paper as steam liner. Steam the modak for 10 mins on medium flame Ready to serve

Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg Ukadiche Modak sweet rice dumplings with coconut filling. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Ukadiche Modak which is steamed modak is specially made during the first day of. Some people also make these for the Sankasti chaturthi puja every month.

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