Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy steak & cheese sub sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Steak & Cheese Sub Sandwiches is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Steak & Cheese Sub Sandwiches is something that I have loved my entire life. They are nice and they look wonderful.
Spicy Steak Marinade. this link is to an external site that may or may not meet accessibility guidelines. We're sharing the Best Homemade Steak Seasoning we've ever made. This is the perfect way to perk up your beef sirloin, rib eyes, and fillets!
To get started with this recipe, we must first prepare a few ingredients. You can have spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
- Get 1 lb. shaved steak
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp fresh cracked black pepper
- Take 1/4 tsp crushed red pepper flakes
- Make ready 1 tbsp A1 Steak sauce, or any steak sauce, your preference
- Prepare 1 tbsp vegetable oil
- Prepare 1 medium green bell pepper, jullianed
- Make ready 1 medium onion, jullianed
- Take 1 jalapeno, jullianed, seeded or unseeded, your choice
- Get 1 tbsp butter
- Prepare 4 Italian Steak Rolls or Hoagie Buns
- Take 4 slice pepper jack cheese
Learn how to make Spicy Steak and Rice. Rub spice mixture all over steaks, using hands to work seasoning into flesh as deeply as possible. Find spicy steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
Blake and I must have had the exact same idea. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted. Skirt steak, hot sauce, Worcestershire sauce, garlic, onion, vinegar. Crispy Tofu Steaks with Spicy Dipping Sauce, Za'atar Crusted Steak with Spicy Shatta Chimichurri, Instapot Sweet and Spicy Top Round Steak with Peppers, Tomatoes and Pineapple. My favorite cuts are New York steak or rib-eye, dry-aged with marbling.
So that is going to wrap this up for this exceptional food spicy steak & cheese sub sandwiches recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
