Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghee pongal or venn pongal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghee Pongal or Venn Pongal is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ghee Pongal or Venn Pongal is something that I have loved my entire life.
Ven pongal or khara pongal is the name given to the savory version. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. Ven pongal is a very easy and comfort food.
To begin with this particular recipe, we have to prepare a few components. You can have ghee pongal or venn pongal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghee Pongal or Venn Pongal:
- Prepare 1 cup Raw Rice
- Take 1/4 cup Split yellow moong dal / Pasiparuppu
- Prepare to taste Salt
- Get 4 cup Water
- Get Spices:
- Prepare 5 tblspn Ghee
- Prepare 2 tsp Cumin seeds / Jeera
- Make ready 10 Cashew nuts
- Get 2 chopped Green chilli
- Prepare 2 tblspn grated Ginger
- Prepare 1 tblspn Pepper
- Make ready 1 sprig Curry leaves
I love to do VenPongal as it is very easy and quick. We should be generous in using ghee for Pongal. The flavour of ghee with pepper is the unique taste of pongal. It is the traditional neivedhyam in any temple.
Instructions to make Ghee Pongal or Venn Pongal:
- Wash rice and daal.Drain it and set aside. - Heat 1 tbsp of ghee in a pressure cooker and add in rice and daa.Fry this for 5 mins.
- Pour in the water and bring this to a boil.Add in salt. - Cover and cook for 4 whistle and simmer it for 10 mins.Let the pressure go by itself.
- Open the pressure cooker and mix well.. - Heat ghee in a kadai and add in cashews, cumin seeds, pepper, ginger, green chilli, curry leaves and sauté this for a minute..
- Now add in rice and dal mixture and mix well.Let the rice absorb all flavours. - Mix this for 3 minutes.
- Serve hot with sambar or chutney..
South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. I was never a Ven Pongal fan until I became pregnant with my first born. I used to crave for a few things and Ven Pongal was high on that list. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households.
So that is going to wrap this up with this special food ghee pongal or venn pongal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
