Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and corn whole wheat ravioli in white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Try the Spinach Corn Pasta Recipe cooked is a whole wheat white sauce and flavoured with oregano and red chilli flakes. The recipe is packed with flavors from garlic, spinach and sweet corn, making it a kids favorite pasta. Serve The Spinach Corn Pasta Recipe along with Light And Creamy Broccoli.
Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spinach and Corn Whole Wheat Ravioli in White Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
- Get For Ravioli Dough-
- Make ready 1 cup whole wheat flour
- Prepare 1 tbsp salt
- Get 1 tbsp oil + extra for brushing
- Prepare 1/2 cup Water or as required
- Make ready For Ravioli Filling-
- Get 1 cup spinach chopped and blanched
- Make ready 1/2 cup sweetcorn boiled
- Get as per taste Salt and pepper
- Prepare 1 tbsp oregano and chilli flakes
- Prepare 1 tbsp butter
- Make ready For White sauce-
- Take 6-7 garlic cloves minced
- Take 1.5-2 cups milk
- Get 1.5 tbsp whole wheat flour
- Take as per taste Salt and pepper
- Take 1 tbsp oregano and chilli flakes
- Get Some sauteed veggies (capsicum, carrot) optional
The cooked Ravioli is then topped with white sauce and cheese, seasoned with chilli flakes, and baked till the topping melts and coats the Ravioli. The outcome is too awesome to describe. Try the recipe, to experience the magic. This homemade ravioli is actually vegetarian, but no one who tries it can tell!
Instructions to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
- To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
- Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
- Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
- Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
- Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
- To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
- Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
- Add salt, pepper and seasoning and veggies and let it cook till it thickens.
- Now take out the steamed raviolis and pour the hot sauce over it.
- Garnish with some oregano and serve hot.
I made a white sauce instead of a butter sauce with my left over parsley and chives and it was delicious! I don't always serve it with the Chive Butter Sauce trying to spare my waistline the extra calories occasionally but no. Cook the ravioli according to package directions until al dente. Drain ravioli in a colander and set aside. While the pasta cooks, chop your onion and spinach and mince your garlic.
So that is going to wrap this up for this special food spinach and corn whole wheat ravioli in white sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
