Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pilau dish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander). Pilau has a wonderful balance of flavors.
Pilau dish is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pilau dish is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pilau dish using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pilau dish:
- Prepare Tomatoes
- Prepare Onions
- Make ready Vegetable Vinegar
- Get Lemon
- Make ready Eggplant
- Take Cucumber
- Get Coriander
- Take Ginger
- Get Cumin seeds
- Get Cooking oil
- Take Rice
- Take Tomato paste
- Make ready Garlic
Kenyan Pilau was traditionally an Asian dish with roots in Middle and far East Asia prepared from rice and an array of historically oriental spices that are now available and grown in Kenya and East Africa. Pilau is a common dish especially at the Kenyan Coast, Mombasa. Today, we will be making Kenyan Goat Pilau that has bursting flavors. Let me just show you how to make delicious Kenyan Goat Pilau.
Instructions to make Pilau dish:
- Cut your onions, tomatoes, eggplant, garlic into small pieces,
- Smash your garlic and ginger until soft, heat your cumin seeds for two minutes then remove and smash till forms a powder
- Cut your lemon into half and cut your cucumbers into small pieces
- Take a sufuria and start frying your onions, eggplant,garlic and ginger
- Add your tomatoes and cucumbers then simmer then add a spoon of tomato paste and cumin powder
- Add your rice to the mixture and continue to simmer to avoid sticking then add water and even after adding water continue simmering then you cook at a low heat for about 20 minutes
- Once it's done Serve your Pilau while hot, I'm sure you'll love it👌
The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. The dish consists of rice that is flavored with a variety of spices and cooked in a broth made from meat or fish. This pilau variety is traditionally prepared and served for special occasions and celebrations. This classic Pilau rice recipe is simple and delicious.
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