Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, banana halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana Halwa is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Halwa is something which I have loved my entire life.
To prepare this delicious banana halwa, peel the bananas and mash them in a large bowl. Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the mashed bananas and reduce the flame to low.
To get started with this recipe, we must prepare a few ingredients. You can have banana halwa using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Halwa:
- Make ready fine semolina
- Prepare mashed banana
- Get sugar
- Take salted butter
- Get milk
- Get custard powder
- Take Few strands Saffron
- Make ready cardamom powder
- Get Pistachios sliced
- Prepare Cashews halved
- Make ready Raisins
- Take Sugar pearls
- Prepare Black & yellow fondant for decoration
One bunch of Dole long variety banana was getting over ripen. So I was thinking of trying some sweet. I recently saw banana halwa from Divya's cookbook. It was kerala style banana halwa with nendran banana with simply sugar and.
Instructions to make Banana Halwa:
- In a pan melt the butter and add semolina - Roast until golden brown. Add mashed banana and cook for a minute.
- In a bowl take one tablespoon of custard and milk and make a smooth paste. Add milk and the custard to halwa and stir until all milk is absorbed.
- Add sugar and stir until sugar is dissolved and the butter leaves side. Add nuts and raisins.
- Halwa is ready. Transfer in a dish and let it cool.
- Once warm give a banana shape and let it cool completely. Once cool roll out yellow fondant and decorate halwa in banana shape.
- With the black fondant make a small ball shape and stick to one side. With a small thread like fondant stick to the other side.
- With little bit of black fondant and water give the banana a mark doing strokes.
- With the rest I used a decorating mould and gave a shape and decorated with pearl.
Soft and delicious banana halwa is ready. Step by step photos: Firstly,prepare corn slurry and set it aside. Roast dry nuts in ghee and transfer to a plate. To the same pan add banana paste. Add jaggery and keep stirring until jaggery melts.
So that is going to wrap it up for this exceptional food banana halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
