Basic Makhani Gravy
Basic Makhani Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic makhani gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic Makhani Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Basic Makhani Gravy is something which I have loved my entire life. They are fine and they look wonderful.

Basic makhani gravy is a a silky, buttery, creamy tomato based gravy and is commonly used in many veg and non veg recipes such as Paneer Makhani, Chicken Makhani, Vegetable in makhani gravy. Basic Makhani Gravy, the name says it all! The cream and butter used to prepare this gravy gives it the name "makhani".

To begin with this recipe, we must first prepare a few components. You can cook basic makhani gravy using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Basic Makhani Gravy:
  1. Make ready 6 tomatoes ripe, washed and chopped
  2. Get 1 onion washed and chopped
  3. Get 2 cloves garlic chopped
  4. Make ready 1 inch ginger chopped
  5. Prepare 2 green chilli
  6. Make ready 20 cashew nut
  7. Make ready 2 cloves
  8. Get 2 tbsp oil
  9. Make ready 1 tbsp butter
  10. Take 1/2 tsp cumin seeds jeera
  11. Prepare 1 tbsp ginger garlic paste
  12. Prepare 2 tsp red chilli powder
  13. Get 1 tsp turmeric powder
  14. Get 2 tsp coriander cumin powder
  15. Prepare 2 tbsp cream Avoid if freezing the gravy and then when in use add cream
  16. Get 1 tsp garam masala
  17. Get 1 tbsp tomato ketchup
  18. Take 2 tsp kasuri methi powder
  19. Make ready 1 tsp sugar

It is among the popular dish in North. Keyword: Dal Makhani, Indian Recipes, makhani curry, makhani gravy, Restaurant Style. Learning the perfect makhani gravy is a winner and this recipe is just perfect to get those delicious restaurant. Probably the most popular gravy in Indian cooking used as a base for Pour it in a bowl and keep it aside for making various dishes. this dish is the basic makhani gravy.

Steps to make Basic Makhani Gravy:
  1. In a bowl add chopped onions, ginger, garlic, green chilies and cashew nuts. Keep it ready to be kept in the pressure cooker to cook.
  2. In a pressure cooker pan, place the bowl with onion mixture and add chopped tomatoes and cloves around it as shown. Add 1/2 cup water and close the pressure cooker lid and pressure cook for 3-4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the tomatoes and cloves and let them cool and then grind into a smooth paste. Strain the paste to remove the seeds and skin of tomatoes. Similarly make the onion mixture smooth paste in the mixer grinder.
  3. In a big flat pan, heat oil and butter. When the butter melts and the oil and butter is heated add cumin seeds. When they crackle add ginger garlic paste. Saute the paste on medium heat for a minute. Add the prepared onion mixture paste. Saute the paste for 3-4 minutes on medium heat. Add the prepared and strained tomato paste.
  4. Mix well and cook till the water starts to dry and the paste starts to thicken. It will take around 8-9 minutes.
  5. Now add turmeric powder, coriander cumin seed powder, red chilli powder and garam masala. Mix well. Now add turmeric powder, coriander cumin seed powder, red chilli powder and garam masala. Mix well.
  6. Add 1/2 cup of water and mix well. Cook the mixture for a minute. Add the kasuri methi crushed between your palms or powder it in a mixture grinder. Mix well.
  7. Cook for couple more minutes. If you want to freeze the gravy then stop at this stage and let the gravy get cool and then store it in airtight containers or zip lock bag and freeze it. Thaw the gravy first before using.
  8. Now add the cream to the gravy. Mix well. Simmer the gravy till the oil floats on the top. The Makhani gravy is ready.
  9. The basic makhani gravy can be used to prepare paneer makhani, veg makhani, chicken makhani, mushroom makhani, kofta in makhani gravy or simply spread on pizza base and top with paneer to make paneer makhani pizza.

If you want to store this, let it cool completely and place it into an airtight container. It is a reddish tomato-based gravy commonly used in north Indian cuisines. For more recipes related to Basic Makhni Gravy checkout Makhni Gravy, Italian Tomato Sauce, Roasted Tomato Salsa. Ingredients for Basic Makhni Gravy Recipe. Makhani gravy recipe is tangy and flavourful orange coloured gravy which is used in making base Just few basic preparation and planning is all it is needed to sail through a busy working week or a.

So that’s going to wrap this up for this special food basic makhani gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!