Rice cake (masa)
Rice cake (masa)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice cake (masa). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Video will show you how to make Masa (Rice Cake ) In Nigeria. Wash rice well, add yeast and boiled rice blend until smooth. Masa is a northern staple similar to a pan fried rice cake, the recipes vary a little across households but the basic premise never changes.

Rice cake (masa) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rice cake (masa) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rice cake (masa) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice cake (masa):
  1. Make ready White rice
  2. Prepare Sugar
  3. Prepare Yeast
  4. Prepare Onions
  5. Prepare Pepper

Nigeria is a country with different cultures, traditions, people and with that comes. Masa or Hausa rice cake is another one of Hausa delicious meals. It is made with what we call 'tuwo rice' in Northern Nigeria. Tuwo rice is a special kind of rice that is used particularly for tuwo shinkafa.

Steps to make Rice cake (masa):
  1. Soak 2 cups of white rice for about 3-4 hours
  2. Cook ½ cup of white rice and mix it with the soaked rice, blend it n make a smooth paste
  3. Add 1 teaspoon of yeast in to half cup of warm water n dilute it, then add it in to the rice paste n allow it to rise.
  4. Chop onions & pepper n add it to the rice paste, add sugar n start frying with little oil

Masa is a Northern snack similar to a pan fried rice cake. The recipes vary from one household to the other, but the basic premise never changes. Korean Rice Cake and Dumpling Lamb SoupThe Adventures of MJ and Hungryman. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them.

So that’s going to wrap it up for this exceptional food rice cake (masa) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!