Sweet And Sour Chicken Balls
Sweet And Sour Chicken Balls

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour chicken balls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

To make the sweet and sour sauce: In a saucepan pour the vinegar and add the granulated sugar in, heat these up on a low heat until the sugar dissolves. One chicken strip at a time, place a chicken strip into the batter and coat it. Then put it in to the oil.

Sweet And Sour Chicken Balls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet And Sour Chicken Balls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet And Sour Chicken Balls:
  1. Take 200 ml Cold Water
  2. Make ready 100 ml Cider Vinegar
  3. Prepare 3 Tbsp Tomato Ketchup
  4. Prepare 6 Tbsp Caster Sugar
  5. Make ready 4 Tbsp Cornflour
  6. Take 100 ml Pineapple Juice
  7. Take 300 g Chicken Thigh
  8. Get 2 Eggs
  9. Take 150 ml Siracha Hot Sauce
  10. Make ready 200 g Panko Bread Crumb
  11. Get 1 Spring Onion
  12. Take 1 Red Chilli

Chinese chicken balls with crispy batter in a tangy sweet and sour sauce. It requires a good amount if you are using a pan - the chicken balls need to be submerged in the oil. Remember to turn the heat down once it gets to the right temperature if using a deep-fat fryer and remember to never. Homemade Sweet and Sour Chinese Chicken Balls - Six Time Mommy and Counting… Check out our new recipe: Homemade Egg Rolls and Homemade Crispy Asian Orange Chicken I am a huge fan of Chinese take-out.

Instructions to make Sweet And Sour Chicken Balls:
  1. Dice Chicken Thigh Into Bite Size Pieces.
  2. Mix Egg And Siracha Together.
  3. Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
  4. Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
  5. Add All The Components To A Wok/Frying Pan And Coat Chicken.
  6. Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.

I will be honest and say we get it about twice a month. Remove the chicken balls and drain on paper towels. Surprisingly easy chicken chunks coated in a crispy batter with a 'can't believe it's that easy' sweet and sour sauce. Serve with my Easy fried rice. We loved ordering the sweet and sour chicken balls; that was something everyone in the family enjoyed.

So that’s going to wrap this up for this special food sweet and sour chicken balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!