Rice cake (masa)
Rice cake (masa)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice cake (masa). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Video will show you how to make Masa (Rice Cake ) In Nigeria. Wash rice well, add yeast and boiled rice blend until smooth. Masa is a northern staple similar to a pan fried rice cake, the recipes vary a little across households but the basic premise never changes.

Rice cake (masa) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rice cake (masa) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rice cake (masa) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice cake (masa):
  1. Make ready White rice
  2. Make ready Sugar
  3. Prepare Yeast
  4. Make ready Onions
  5. Make ready Pepper

Nigeria is a country with different cultures, traditions, people and with that comes. Masa or Hausa rice cake is another one of Hausa delicious meals. It is made with what we call 'tuwo rice' in Northern Nigeria. Tuwo rice is a special kind of rice that is used particularly for tuwo shinkafa.

Instructions to make Rice cake (masa):
  1. Soak 2 cups of white rice for about 3-4 hours
  2. Cook ½ cup of white rice and mix it with the soaked rice, blend it n make a smooth paste
  3. Add 1 teaspoon of yeast in to half cup of warm water n dilute it, then add it in to the rice paste n allow it to rise.
  4. Chop onions & pepper n add it to the rice paste, add sugar n start frying with little oil

Masa is a Northern snack similar to a pan fried rice cake. The recipes vary from one household to the other, but the basic premise never changes. Korean Rice Cake and Dumpling Lamb SoupThe Adventures of MJ and Hungryman. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them.

So that’s going to wrap this up for this special food rice cake (masa) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!