Rice cake (masa)
Rice cake (masa)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice cake (masa). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Video will show you how to make Masa (Rice Cake ) In Nigeria. Wash rice well, add yeast and boiled rice blend until smooth. Masa is a northern staple similar to a pan fried rice cake, the recipes vary a little across households but the basic premise never changes.

Rice cake (masa) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rice cake (masa) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rice cake (masa) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice cake (masa):
  1. Get White rice
  2. Get Sugar
  3. Take Yeast
  4. Make ready Onions
  5. Get Pepper

Nigeria is a country with different cultures, traditions, people and with that comes. Masa or Hausa rice cake is another one of Hausa delicious meals. It is made with what we call 'tuwo rice' in Northern Nigeria. Tuwo rice is a special kind of rice that is used particularly for tuwo shinkafa.

Instructions to make Rice cake (masa):
  1. Soak 2 cups of white rice for about 3-4 hours
  2. Cook ½ cup of white rice and mix it with the soaked rice, blend it n make a smooth paste
  3. Add 1 teaspoon of yeast in to half cup of warm water n dilute it, then add it in to the rice paste n allow it to rise.
  4. Chop onions & pepper n add it to the rice paste, add sugar n start frying with little oil

Masa is a Northern snack similar to a pan fried rice cake. The recipes vary from one household to the other, but the basic premise never changes. Korean Rice Cake and Dumpling Lamb SoupThe Adventures of MJ and Hungryman. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them.

So that is going to wrap this up with this special food rice cake (masa) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!