Groundnut soup
Groundnut soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, groundnut soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Groundnut soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Groundnut soup is something which I have loved my entire life. They’re fine and they look wonderful.

Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a.

To begin with this recipe, we have to first prepare a few ingredients. You can have groundnut soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut soup:
  1. Prepare 8 cups fried groundnut (blended into power form)
  2. Prepare 2 sachet tomatoes paste
  3. Take 1 kg beef
  4. Make ready 1 medium size stock fish
  5. Prepare 1 medium size stock fish
  6. Take 2 seasoning cubes
  7. Make ready 10 medium fresh pepper (blended)
  8. Get To taste salt
  9. Take 8 tsp crayfish
  10. Take Cow skin

Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but.

Instructions to make Groundnut soup:
  1. Wash your beef,stockfish,cow skin,and smoked fish with warm salty water..
  2. Put in a pot and seasoning with onion,maggi,salt,and pepper..cook for 15min
  3. Add your crayfish to the boiling stock
  4. Add your groundnut and stir very well till there are no lumps..reduce the heat to be very low
  5. Stir and pour in your tomatoes paste…stir for 15min and top in water if necessary..
  6. Cook till a thin film of clear oil appears on the surface..
  7. Your groundnut soup is ready..serve with any sallow of your choice

This is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would call it, peanut butter. In fact, groundnut soup happens to be a very popular dish in Africa. Let us go to the kitchen and cook it together! Groundnut soup which is also called peanut stew is a Nigerian soup made of grinded groundnut (peanut), beef, pepper, onions and spices. Spinach can be added if desired by the consumer.

So that’s going to wrap this up with this exceptional food groundnut soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!