Taro leaves fritters
Taro leaves fritters

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, taro leaves fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taro leaves fritters is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Taro leaves fritters is something that I have loved my whole life. They are nice and they look fantastic.

Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat. Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions. While generally known for its edible, starchy root, the leaves of the.

To get started with this recipe, we have to first prepare a few components. You can cook taro leaves fritters using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Taro leaves fritters:
  1. Take 4 Taro leaves / arbi patta
  2. Make ready 2 tbsp Bengal gram / chana dal
  3. Take 1/2 bowl Basmati rice
  4. Get 1/2 tsp Red chilli powder
  5. Make ready 1/4 tsp Turmeric powder
  6. Take 1/2 tsp Ginger garlic paste
  7. Take to taste Salt
  8. Make ready 2 tbsp Tamarind water / imli ka pani
  9. Get Oil - for frying

Taro Leaves Fritters Recipe Koochai patta bhajiya or taro leaves fritters is great tea. Find taro leaves stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Taro leaves are high in dietary fiber which helps to absorb and digest the food well.

Instructions to make Taro leaves fritters:
  1. Wash taro leaves / arbi patta and remove outer part of the spine.
  2. Soak rice and Bengal gram for 4 - 6 hours.
  3. Then drain rice and bengal gram completely and grind coarsely.
  4. Take a large bowl add rice and bengal gram paste,ginger garlic paste,red chilli powder,turmeric powder,salt and tamarind water / imli ka pani and mix well.
  5. Spread the mixture over the taro leaves / arbi patta and cover with other leaf.
  6. And fold it to make a bundle.
  7. Steamed for 10 mins.
  8. Cut into pieces.
  9. Heat oil in a pan.
  10. Deep fry the taro leaves fritters golden and crispy.
  11. Drain in paper napkins.
  12. Serve hot with tea.

Taro leaves can make you stay away from the digestive problems such as indigestion, constipation, and also diarrhea. Stewed taro leaves is a classic Mauritian recipe. Leaves of the taro plant are cooked over a long period of time with light spices, tomatoes and tamarind. The result is a creamy silky texture that is. In Western India, taro leaves are used to prepare a breakfast dish called 'Patra' or 'Patrode' which is prepared like fritters.

So that’s going to wrap it up with this exceptional food taro leaves fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!