Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taro leaves fritters. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Taro leaves fritters is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Taro leaves fritters is something which I have loved my whole life. They’re nice and they look wonderful.
Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat. Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions. While generally known for its edible, starchy root, the leaves of the.
To begin with this recipe, we have to prepare a few ingredients. You can have taro leaves fritters using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Taro leaves fritters:
- Make ready 4 Taro leaves / arbi patta
- Make ready 2 tbsp Bengal gram / chana dal
- Prepare 1/2 bowl Basmati rice
- Get 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Take 1/2 tsp Ginger garlic paste
- Prepare to taste Salt
- Prepare 2 tbsp Tamarind water / imli ka pani
- Prepare Oil - for frying
Taro Leaves Fritters Recipe Koochai patta bhajiya or taro leaves fritters is great tea. Find taro leaves stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Taro leaves are high in dietary fiber which helps to absorb and digest the food well.
Instructions to make Taro leaves fritters:
- Wash taro leaves / arbi patta and remove outer part of the spine.
- Soak rice and Bengal gram for 4 - 6 hours.
- Then drain rice and bengal gram completely and grind coarsely.
- Take a large bowl add rice and bengal gram paste,ginger garlic paste,red chilli powder,turmeric powder,salt and tamarind water / imli ka pani and mix well.
- Spread the mixture over the taro leaves / arbi patta and cover with other leaf.
- And fold it to make a bundle.
- Steamed for 10 mins.
- Cut into pieces.
- Heat oil in a pan.
- Deep fry the taro leaves fritters golden and crispy.
- Drain in paper napkins.
- Serve hot with tea.
Taro leaves can make you stay away from the digestive problems such as indigestion, constipation, and also diarrhea. Stewed taro leaves is a classic Mauritian recipe. Leaves of the taro plant are cooked over a long period of time with light spices, tomatoes and tamarind. The result is a creamy silky texture that is. In Western India, taro leaves are used to prepare a breakfast dish called 'Patra' or 'Patrode' which is prepared like fritters.
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