Brown Sugar & Milk Wheat Bread Loaf
Brown Sugar & Milk Wheat Bread Loaf

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brown sugar & milk wheat bread loaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Brown Sugar & Milk Wheat Bread Loaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brown Sugar & Milk Wheat Bread Loaf is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook brown sugar & milk wheat bread loaf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar & Milk Wheat Bread Loaf:
  1. Prepare 270 grams Bread flour
  2. Make ready 30 grams Flourless Wheat Bran (roasted bran)
  3. Get 24 grams Brown Sugar (powdered)
  4. Make ready 5 grams Salt
  5. Make ready 30 grams Unsalted butter
  6. Get 190 grams Milk
  7. Prepare 120 grams Homemade natural yeast starter
  8. Take ↓ How to Make the Yeast
  9. Prepare 4 4/5 grams Dried yeast
  10. Prepare 196 grams Milk

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Instructions to make Brown Sugar & Milk Wheat Bread Loaf:
  1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again.
  2. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes.
  3. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it.
  4. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan.
  5. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold.
  6. They make fluffy hot dog buns.
  7. I used double washed sugar instead of the brown sugar and made savory bread.
  8. I used blended beet sugar instead of brown sugar and made English muffins.

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So that’s going to wrap this up for this special food brown sugar & milk wheat bread loaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!