Brown Sugar & Milk Wheat Bread Loaf
Brown Sugar & Milk Wheat Bread Loaf

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brown sugar & milk wheat bread loaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Brown Sugar & Milk Wheat Bread Loaf is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Brown Sugar & Milk Wheat Bread Loaf is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brown sugar & milk wheat bread loaf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar & Milk Wheat Bread Loaf:
  1. Make ready 270 grams Bread flour
  2. Prepare 30 grams Flourless Wheat Bran (roasted bran)
  3. Take 24 grams Brown Sugar (powdered)
  4. Prepare 5 grams Salt
  5. Make ready 30 grams Unsalted butter
  6. Take 190 grams Milk
  7. Prepare 120 grams Homemade natural yeast starter
  8. Make ready ↓ How to Make the Yeast
  9. Take 4 4/5 grams Dried yeast
  10. Get 196 grams Milk

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Instructions to make Brown Sugar & Milk Wheat Bread Loaf:
  1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again.
  2. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes.
  3. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it.
  4. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan.
  5. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold.
  6. They make fluffy hot dog buns.
  7. I used double washed sugar instead of the brown sugar and made savory bread.
  8. I used blended beet sugar instead of brown sugar and made English muffins.

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