Paula Deen: Old Time Beef Stew
Paula Deen: Old Time Beef Stew

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paula deen: old time beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paula Deen: Old Time Beef Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paula Deen: Old Time Beef Stew is something that I have loved my whole life.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. This classic vegetable beef stew makes a comforting, delicious meal any time of the year.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paula Deen: Old Time Beef Stew:
  1. Get Stew beef
  2. Make ready Vegetable oil
  3. Make ready Water
  4. Prepare Worcestershire sauce
  5. Take Garlic peeled
  6. Get Bay leaves
  7. Prepare Onion sliced
  8. Prepare Salt
  9. Take Sugar
  10. Get Pepper
  11. Get Paprika
  12. Get Ground allspice or ground cloves
  13. Take Carrots, sliced
  14. Prepare Ribs celery, chopped
  15. Prepare Cornstarch

The extremely easy version took no more effort than chucking beef stew meat, vegetables and a can of Campbell's cream of mushroom soup into a crock pot and calling it a day. by FunTimesGuide. Old-Time Beef Stew Recipe courtesy Paula Deen. As college students, we are always going and going! Our bodies can't handle our schedules so getting sick is usually on everyone's agenda at some point during the semester!

Steps to make Paula Deen: Old Time Beef Stew:
  1. Brown meat in hot oil.
  2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  3. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
  4. Remove bay leaves and garlic clove.
  5. Add carrots and celery.
  6. Cover and cook 30 to 40 minutes longer.
  7. To thicken gravy, remove 2 cups hot liquid.
  8. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
  9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

When one feels sick, eating soup is usually the "Go-to comfort food" of choice! Below is a great recipe by Paula Deen that will. I took Paula Dean's recipe for Old-Time Beef Stew and adapted it a bit to my family's preferences. For example, I included potatoes and peas in my version.. Easy Oven-Roasted Beef Brisket from Paula Deen RecipeBaby Loving Mama. PD's Old-Time Cast Iron Dutch Oven Beef Stew _ You're probably wondering what the "PD" means.

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