Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lauki Kofta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lauki Kofta is something which I’ve loved my whole life.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.
To begin with this particular recipe, we have to prepare a few components. You can have lauki kofta using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauki Kofta:
- Take 250 gms FOR KOFTAS - Grated lauki/ bottlegourd -
- Take Besan/ gram flour - 1 /2 cup
- Take Salt/ namak – as per taste
- Take Red chilli/ lal mirch powder and fennel/ saunf as per taste
- Take 1 pinch Asafoetida/ heeng -
- Get 1/2 cup FOR GRAVY - Malai/ cream -
- Take 1/2 teaspoon Cumin seeds/ jeera -
- Make ready Tomato/ tamatar puree - 1 and 1/2 cups
- Take 1 cup Curd/ dahi -
- Get 1 teaspoon Whole garammasala -
- Take Turmeric/ haldi, red chilli/ lal mirch powder, coriander/ dhaniya
- Make ready to taste garam masala and salt/ namak according
- Take 1 teaspoon Ginger/ adarak and green chilli/ hari mirch paste -
- Make ready Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
- Make ready Chopped coriander leaves/ dhaniya patta for garnishing the curry
Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle.
Instructions to make Lauki Kofta:
- Mix all the ingredients of kofta and make medium size balls.
- Heat enough oil on medium flame and fry the koftas till it gets golden brown colour. Set them aside and let us prepare the gravy for curry.
- Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
- Now add ginger and chilli paste and saute for 2 minutes on low flame.
- Add tomato puree, red chilli powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
- Add beaten curd, malai and stir continuously the curry until gravy starts boiling. Now add enough water, koftas and add remaining spices and salt.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add chopped coriander in the gravy.
- Delicious lauki kofta is ready to be served with hot phulkas/ rice!
Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). The balls made from this mixture are then deep fried and then soaked into a spicy gravy. Lauki Kofta is a very popular recipe. Mix boiled lauki with half quantity of salt, turmeric powder, green chillies, garlic, coriander leaves, and garam masala powder in a bowl. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish.
So that is going to wrap it up for this special food lauki kofta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
