Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade pongal (ven pongal, ghee pongal) recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ven pongal recipe or video of khara pongal - a South Indian comfort food Ven pongal or khara pongal is the name given to the savory version. Ven pongal is a very easy and comfort food. Learn how to make Mostly in weekend mornings I make ven pongal it to laze around.
Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook homemade pongal (ven pongal, ghee pongal) recipe using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe:
- Prepare 1 cup rice
- Prepare 1/2 cup moong dal
- Take 1 tbspn salt
- Get 2 tbspn ghee
- Get pepper
- Get green chilly
- Make ready cashew nuts
- Prepare cummin seeds
- Get Kadi patta
- Prepare green chilly
- Make ready cashew nuts
- Get cummin seeds
- Prepare Kadi patta
Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. Best served with coconut chutney or even. This easy Pongal recipe is enjoyed as a comfort One Pot meal all through the year. It is often served as a breakfast along with chutneys and.
Steps to make Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe:
- Wash the rice and moong dal and put it in pressure cooker to boi. Note that you need to add to extra water for boiling
- Wait for atleast 3-4 whistles for the rice to bowl
- Take a big pan and add ghee to it.
- Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
- After 2-3 mins, add the rice. Mix it well. Serve it hot
- Wait for atleast 3-4 whistles for the rice to bowl
- Take a big pan and add ghee to it.
- Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
- After 2-3 mins, add the rice. Mix it well. Serve it hot
Ven Pongal is an authentic dish, mostly served for breakfast and on special occasions in South Curry leaves - a sprig. How to make Ven Pongal (Recipe)? Your tasty Ven Pongal / Khara Pongal is ready! Ghee Pongal is one of the breakfast in TamilNadu. Delicious with a good aroma of ghee.
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