Paula Deen: Old Time Beef Stew
Paula Deen: Old Time Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paula deen: old time beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. This classic vegetable beef stew makes a comforting, delicious meal any time of the year.

Paula Deen: Old Time Beef Stew is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paula Deen: Old Time Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paula Deen: Old Time Beef Stew:
  1. Get Stew beef
  2. Prepare Vegetable oil
  3. Make ready Water
  4. Make ready Worcestershire sauce
  5. Take Garlic peeled
  6. Prepare Bay leaves
  7. Get Onion sliced
  8. Prepare Salt
  9. Make ready Sugar
  10. Prepare Pepper
  11. Take Paprika
  12. Make ready Ground allspice or ground cloves
  13. Make ready Carrots, sliced
  14. Make ready Ribs celery, chopped
  15. Take Cornstarch

The extremely easy version took no more effort than chucking beef stew meat, vegetables and a can of Campbell's cream of mushroom soup into a crock pot and calling it a day. by FunTimesGuide. Old-Time Beef Stew Recipe courtesy Paula Deen. As college students, we are always going and going! Our bodies can't handle our schedules so getting sick is usually on everyone's agenda at some point during the semester!

Instructions to make Paula Deen: Old Time Beef Stew:
  1. Brown meat in hot oil.
  2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  3. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
  4. Remove bay leaves and garlic clove.
  5. Add carrots and celery.
  6. Cover and cook 30 to 40 minutes longer.
  7. To thicken gravy, remove 2 cups hot liquid.
  8. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
  9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

When one feels sick, eating soup is usually the "Go-to comfort food" of choice! Below is a great recipe by Paula Deen that will. I took Paula Dean's recipe for Old-Time Beef Stew and adapted it a bit to my family's preferences. For example, I included potatoes and peas in my version.. Easy Oven-Roasted Beef Brisket from Paula Deen RecipeBaby Loving Mama. PD's Old-Time Cast Iron Dutch Oven Beef Stew _ You're probably wondering what the "PD" means.

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