Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy honey-yogurt mutton kababs with sautéed veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Honey-Yogurt Mutton Kababs with sautéed veggies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Honey-Yogurt Mutton Kababs with sautéed veggies is something that I have loved my whole life. They’re nice and they look wonderful.
Spicy Mutton Curry & Seekh Kabab with White Rice, yogurt Chutney, Indian Desert Basan ki Burfi. ABOUT US We at Flavoured Fantasia believe that cooking is not a job but an art. We always try to stretch the boundaries of cooking beyond the regular and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy honey-yogurt mutton kababs with sautéed veggies using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Honey-Yogurt Mutton Kababs with sautéed veggies:
- Make ready 250 gms mutton pieces
- Take 1 cup chopped mix veggies (green bell peppers, tomatoes, cucumber)
- Take 2 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 1 tbsp cumin coriander seeds powder
- Take 1/2 tsp garam masala
- Get 1 tbsp honey
- Take 2 tbsp chopped coriander leaves
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tbsp fresh yogurt
- Take 1/2 tsp black pepper powder
- Get 1 tbsp red chilli flakes
- Prepare as needed Butter
- Make ready to taste Salt
You will enjoy its buttery taste texture with meat and vegies. Mutton Malai Kebab مٹن ملائی کباب - A delicious combination of spices with mutton mince. Mutton mince kebab looks and taste great when topped with cream. Recipe for pears sauteed in butter and drizzled with honey sweetened yogurt and pistachios.
Instructions to make Spicy Honey-Yogurt Mutton Kababs with sautéed veggies:
- Marinate mutton pieces with red chilli powder, turmeric powder, cumin coriander seeds powder, garam masala, honey, chopped coriander leaves, ginger garlic paste, fresh yogurt, salt as per taste for about 2 hours.
- Thread the mutton pieces in wooden skewers and fry in the buttered pan till they cook. Keep adding butter as needed. Cover the mutton while cooking if needed.
- In the same pan, melt butter. Add chopped mix veggies, red chilli flakes, black pepper powder, salt as per taste and sauté the veggies well.
- Serve the hot kababs with sautéed veggies and dip made by combining mayonnaise, tomato ketchup and red chilli flakes.
Cook on medium heat for two minutes on each side and remove from the heat. Sprinkle on a pinch of salt. Dollop the yogurt into two plates and swirl in the honey. It is easy to make Spicy Honey Chicken. The first thing that I did was to prepare the boneless chicken breast by slightly flattening it.
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