Super Soft Milk Bread Loaf
Super Soft Milk Bread Loaf

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super soft milk bread loaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making. Here is my new and improved version of fluffier bread recipe.

Super Soft Milk Bread Loaf is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Super Soft Milk Bread Loaf is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have super soft milk bread loaf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Soft Milk Bread Loaf:
  1. Prepare 165 g warm milk
  2. Prepare 1 tsp sugar
  3. Get 3 g Instant Dried Yeast
  4. Prepare 220 g Bread Flour
  5. Take 1 tsp Salt
  6. Make ready 1 tsp Milk Powder

It was hard to handle this wet dough in hand, but its well worth it. Yesterday I found an excellent homemade milk bread tutorial on Youtube by Savor Easy, that looked so easy to follow and tasty, I knew immediately that I had to make it. In this video tutorial, you will learn to make these homemade milk bread loaves from start to finish. Japanese milk bread - bánh mì sữa nhật bản. (Eng sub & Tiếng Việt) Another supper fluffy and soft bread.

Steps to make Super Soft Milk Bread Loaf:
  1. Take the warm milk,sugar and yeast,stir to mix and rest for 5 minutes to activate the yeast.
  2. Take the Bread Flour,15 g sugar,1tsp Salt,1 Milk powder,mix well with a spatula/Mwiko.
  3. Pour in yeast mixture,mix until no more dried flour is seen,cover dough and rest for 20 minutes to autolyse(allow flour and water to mix).
  4. Add 15g butter/Margarine and fold it in,knead dough for 6-8 minutes until dough is smooth,soft and elastic. Flour the surface of kneading top and set dough on it. Oil a clean bowl,add dough and cover for 40-50 minutes(to double in size).
  5. Press dough to exhaust air from it. Use a rolling pin to flatten the dough and fold it in again.
  6. Butter the loaf tin. Place the dough in and cover(rest) for 40-50 minutes until double in size,egg wash top for a glossy finish.
  7. Bake in a preheated 165°c-190° c oven for 20-25 minutes. Let it cool on a rack. When cooled cut into suitable pieces.

The key ingredient in this recipe is (English & Vietnamese) This video shows how to make super soft and fluffy HOKKAIDO BREAD? Printable recipe and troubleshootings on my blog. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. Super soft, with a rich taste - my family demolished the loaf so fast that I wish I made a double batch! After being disappointed by so many tangzhong recipes.

So that’s going to wrap it up for this special food super soft milk bread loaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!