Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini sabzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Sabzi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zucchini Sabzi is something that I have loved my entire life.
Hello today new recipe zucchini di sabji. pls try karo and like karo. thank you. Hello friends, today we will learn how to make very quick, easy & tasty indian style Zucchini Curry recipe. Zucchini besan sabji, an Indian zucchini recipe cooked with gram flour or besan and spices.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini sabzi using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Sabzi:
- Take 2 pieces Zucchini
- Take 2 large Sized Tomato (paste)
- Get 1 tsp Turmeric
- Make ready As required Salt
- Get As needed Cumin Seeds
- Make ready 1 tsp Ginger paste
- Get Few Fresh Green Coriander for garnishing
Zucchini Chicken Alfredo زوکینی چکن الفریڈو - Zucchini Chicken Alfredo made by Tajwar Baig.. Find zucchini stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan.
Steps to make Zucchini Sabzi:
- Take zucchini wash properly and peel them
- Chop them roughly
- Heat oil in a pan
- Add cumin seeds and let them splutter
- Add chopped ginger and cook for 2-3 mins.
- Add tomato paste and stir 2-3 minutes
- Add masale
- Add some water, mix them well and cook for 4-5 mins.
- Add chopped zucchini mix them well
- Add 1 cup of water in it and let it cook for 1 whistle.
- After 1 whistle check the water consistency if required add water
- Serve hot and garnish with coriander
In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Making gatte ki sabzi does take some time. What you get after some effort and time is a really delicious and spicy gatte ki sabzi, which can be relished with some roti or steamed rice. As zucchini get larger they get more bitter, tough, and watery. It is our favorite vehicle for the.
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