Super Soft Milk Bread Loaf
Super Soft Milk Bread Loaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super soft milk bread loaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making. Here is my new and improved version of fluffier bread recipe.

Super Soft Milk Bread Loaf is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Super Soft Milk Bread Loaf is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have super soft milk bread loaf using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Soft Milk Bread Loaf:
  1. Make ready 165 g warm milk
  2. Take 1 tsp sugar
  3. Take 3 g Instant Dried Yeast
  4. Prepare 220 g Bread Flour
  5. Prepare 1 tsp Salt
  6. Make ready 1 tsp Milk Powder

It was hard to handle this wet dough in hand, but its well worth it. Yesterday I found an excellent homemade milk bread tutorial on Youtube by Savor Easy, that looked so easy to follow and tasty, I knew immediately that I had to make it. In this video tutorial, you will learn to make these homemade milk bread loaves from start to finish. Japanese milk bread - bánh mì sữa nhật bản. (Eng sub & Tiếng Việt) Another supper fluffy and soft bread.

Steps to make Super Soft Milk Bread Loaf:
  1. Take the warm milk,sugar and yeast,stir to mix and rest for 5 minutes to activate the yeast.
  2. Take the Bread Flour,15 g sugar,1tsp Salt,1 Milk powder,mix well with a spatula/Mwiko.
  3. Pour in yeast mixture,mix until no more dried flour is seen,cover dough and rest for 20 minutes to autolyse(allow flour and water to mix).
  4. Add 15g butter/Margarine and fold it in,knead dough for 6-8 minutes until dough is smooth,soft and elastic. Flour the surface of kneading top and set dough on it. Oil a clean bowl,add dough and cover for 40-50 minutes(to double in size).
  5. Press dough to exhaust air from it. Use a rolling pin to flatten the dough and fold it in again.
  6. Butter the loaf tin. Place the dough in and cover(rest) for 40-50 minutes until double in size,egg wash top for a glossy finish.
  7. Bake in a preheated 165°c-190° c oven for 20-25 minutes. Let it cool on a rack. When cooled cut into suitable pieces.

The key ingredient in this recipe is (English & Vietnamese) This video shows how to make super soft and fluffy HOKKAIDO BREAD? Printable recipe and troubleshootings on my blog. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. Super soft, with a rich taste - my family demolished the loaf so fast that I wish I made a double batch! After being disappointed by so many tangzhong recipes.

So that is going to wrap it up for this exceptional food super soft milk bread loaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!