Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy schezwan chicken momos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hello Frnds, In this video i have made Chicken Schezwan Gravy Momos, new type of Momos. we all know the normal steamed Momos, Tandoori Momos , Fry Momos but. Veg Momos Recipe By Chef Sanjyot Keer. Your Food Lab. शेजवान चटनी और सॉस बनाने का तरीका - schezwan chutney szechuan sauce recipe cookingshooking.
Spicy Schezwan Chicken Momos is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Schezwan Chicken Momos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy schezwan chicken momos using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Schezwan Chicken Momos:
- Prepare 500 gms mince chicken kheema
- Take 1 tbsp garlic chopped
- Prepare 1 tbsp green chilles chopped
- Prepare 1 egg beaten
- Take to taste Salt
- Take 1 tsp white pepper powder
- Get 1 tsp dark soya sauce
- Get For covering: 500 gms maida
- Get to taste Salt
- Get Water for kneading dough
- Get 1 tbsp oil
- Take For Schezwan gravy :
- Make ready 1 onion chopped
- Make ready 1 capsicum chopped
- Prepare 1 cup spring onions chopped
- Take 1 tbsp garlic chopped
- Get 1 tsp black pepper powder
- Make ready 2 tbsp Schezwan sauce
- Prepare 1 tbsp tomato ketchup
Tried the recipe of schezwan chicken came very good. I didn't add water to get the peppers crispy, and also i added roasted peanuts which gave an additional taste. How to make Chicken Schezwan Momos - SK Khazana -. Freshly made schezwan sauce give these momos an edge of others.
Instructions to make Spicy Schezwan Chicken Momos:
- Mix chicken kheema with garlic, green chilles, egg, pepper powder, salt & soya sauce. Mix well & keep this mixture aside.
- Now in a bowl add the flour, salt, oil & water & knead a stiff dough.
- Roll out like small circular disc. Add a spoonful of chicken mixture in centre & seals the ends. Steam in a steamer until done.. momos are ready!
- Now in a pan heat oil. Add the chopped garlic & saute for few minutes. Add the onions capsicum & cook on high heat. Add the sauces, salt, black pepper powder & cook until water evaporates. Add the momos. Stir gently. Cover & cook for few minutes.
- Serve hot
Place a portion of chicken mixture in the centre of each roundel, bring the edges together and shape into momos. After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. I tried a schezwan fried rice and a schezwan chicken. Both of them turned out to be absolutely delicious. These days you can easily find readymade schezwan sauce at stores, but when you can whip up a yummy flavourful sauce on your own, then why would you go for those stuffs.
So that’s going to wrap it up for this special food spicy schezwan chicken momos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
