Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sautéed mixed veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make Sauteed Mixed Veggies With Pork & Bagoong. #oliveskitchen #sauteedmixedveggies #withporkandbagoong #quickrecipe #easyrecipe #affordable. Easy, delicious and healthy Sauteed Mixed Veggies recipe from SparkRecipes. A great vegetable side with a kick!
Sautéed Mixed Veggies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sautéed Mixed Veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sautéed mixed veggies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Mixed Veggies:
- Prepare 2 cups mixed veggies
- Take 2 tbsps oil
- Take 1 green chilli, finely chopped
- Take 1 pinch, tumeric powder
- Prepare 1/4 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare To taste, salt
- Take 1 dash lemon juice
Add baked or fried tofu, and you've got yourself a simple vegetable stir-fry to accompany quinoa, rice, or any other grain or grain mix. This is full of veggies and an espress recipe. Sauteed vegetables are one of the the most classic of side dishes and quite nutritious. The quick and easy Italian seasoned vegetables recipe can make a simple rotisserie chicken into a great low carb.
Steps to make Sautéed Mixed Veggies:
- Heat the oil in a non stick pan over medium heat.
- Add green chillies and the veggies.
- Cook for 2-3 minutes and then add salt, red chilli powder, tumeric powder and the garam masala. Mix well and cook for 10-12 minutes more on medium to high flame stirring occasionally.
- Take the pan off the heat and pour the lemon juice over it and mix well. Serve the veggies as a side with rice.
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