Sautéed Mixed Veggies
Sautéed Mixed Veggies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed mixed veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Mixed Veggies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sautéed Mixed Veggies is something which I have loved my whole life. They are nice and they look fantastic.

How to make Sauteed Mixed Veggies With Pork & Bagoong. #oliveskitchen #sauteedmixedveggies #withporkandbagoong #quickrecipe #easyrecipe #affordable. Easy, delicious and healthy Sauteed Mixed Veggies recipe from SparkRecipes. A great vegetable side with a kick!

To get started with this recipe, we have to prepare a few components. You can have sautéed mixed veggies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Mixed Veggies:
  1. Take 2 cups mixed veggies
  2. Prepare 2 tbsps oil
  3. Prepare 1 green chilli, finely chopped
  4. Get 1 pinch, tumeric powder
  5. Prepare 1/4 tsp Kashmiri red chilli powder
  6. Get 1/2 tsp garam masala
  7. Prepare To taste, salt
  8. Prepare 1 dash lemon juice

Add baked or fried tofu, and you've got yourself a simple vegetable stir-fry to accompany quinoa, rice, or any other grain or grain mix. This is full of veggies and an espress recipe. Sauteed vegetables are one of the the most classic of side dishes and quite nutritious. The quick and easy Italian seasoned vegetables recipe can make a simple rotisserie chicken into a great low carb.

Instructions to make Sautéed Mixed Veggies:
  1. Heat the oil in a non stick pan over medium heat.
  2. Add green chillies and the veggies.
  3. Cook for 2-3 minutes and then add salt, red chilli powder, tumeric powder and the garam masala. Mix well and cook for 10-12 minutes more on medium to high flame stirring occasionally.
  4. Take the pan off the heat and pour the lemon juice over it and mix well. Serve the veggies as a side with rice.
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Sautéed Eggplant with Honey and Thyme - Melt-in-your-mouth tender and savory-sweet recipe. A sure fire way to create eggplant converts. Using whole-food ingredients to create simple plant-based recipes that are Sautéed Spinach With Garlic. Spinach is a huge power house veggie and a great side to almost. Easy Sauteed Carrots and Green Beans–Simple, flavorful, vegetable side dish for a healthy addition to any dinner!

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