Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shahi malai kofta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi Malai Kofta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shahi Malai Kofta is something which I have loved my whole life.
In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.
To begin with this recipe, we have to first prepare a few components. You can have shahi malai kofta using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Malai Kofta:
- Make ready For koftas:-
- Take 1 cup grated paneer
- Take 1 cup boiled mashed potato
- Prepare 1/2 tbsp cornflour
- Take For stuffing:-
- Make ready 1 tbsp grated paneer
- Get 1-2 drop yellow food colour
- Take 1 tsp Almond flakes
- Prepare 1 tsp Raisins
- Take 1/2 tsp pistachio chopped
- Prepare For Gravy:-
- Prepare 2 tbsp oil
- Get 1-2 bay leaves
- Prepare 1 tsp Ground spice mix ( black cardamom, cloves, peppercorns,red chilli
- Take 1/2 tsp cinnamon powder
- Get 2 onion paste
- Prepare 1.5 tsp cashews paste
- Make ready 1/2 cup yogurt
- Get 1 tbsp ginger paste
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp kasoori methi
- Prepare to taste Salt
- Prepare 3/4 cup Heavy cream or milk
- Make ready 2 cup warm water
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is Malai kofta curry recipe - Malai Kofta Restaurant Style - Aloo Malai Shahi Kofta curry.
Steps to make Shahi Malai Kofta:
- Take a mixing bowl add grated panner add salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough.
- Take 1 tbsp grated paneer in a bowl add yellow food colour add chopped dry fruits red chilli powder mix well keep aside.
- Make round balls stuff each ball with paneer dryfruit mixture roll them properly and deep fry them.
- For gravy:- Take a pan or kadhai add oil bay leaves and ground spice mix.
- Add onion paste mix it properly with the spice and saute for few minutes.
- Add ginger paste, curd mix well.
- Add salt a pinch of sugar saute for a minute.
- Add roasted cumin powder and coriander powder.
- Add cashews paste and 2 cup warm water mix them well.
- Drop the koftas in the gravy simmer for 2-3 minutes and then heat off.
- Stir the cream and sprinkle crushed kasoori methi and serve with naan or biryani.
See more ideas about Malai kofta, Kofta recipe, Kofta. Malai kofta is one of the most popular North Indian main course dish. Malai refers to the cream and Koftas are dry fruit stuffed cottage cheese. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy.
So that is going to wrap it up with this exceptional food shahi malai kofta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
