Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blueberry pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Blueberry pie is something that I’ve loved my whole life. They are nice and they look wonderful.
They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. Blueberry pie is a pie with a blueberry filling.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry pie using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry pie:
- Prepare crust
- Make ready flour, plus extra for rolling pastry.
- Get salt
- Make ready vegetable shortening
- Take water
- Prepare eggs
- Get water
- Make ready sugar
- Get filling
- Prepare sugar
- Take flour
- Prepare corn starch
- Make ready cinnamon
- Take allspice
- Get lemon - zest only
- Prepare frozen blueberries
- Take lemon - juice only
Delicious blueberry pie made with a combination of fresh and cooked blueberries and a. Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. If it's not literally bursting with blueberries, it's not worth it.
Instructions to make Blueberry pie:
- For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs.
- Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball.
- Divide pastry into two portions. Roll one portion and line deep dish pie plate.
- Beat together egg and 1 tablespoon water. Brush some over crust.
- Preheat oven to 425°.
- In large bowl, mix together filling ingredients. Pour into prepared crust.
- Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
- Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.
Get the recipe from She Blueberry Peach Pie. Blend two summer fruits into one sweet and juicy pie. Blueberry Pie is the classic dessert favorite made with fresh blueberries, a lattice crust and a coarse. Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries.
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