Savory Pancakes
Savory Pancakes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, savory pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. Savoury pancakes are easy to do, and make suppertime special.

Savory Pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Savory Pancakes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook savory pancakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Pancakes:
  1. Prepare 2 cup Pancake mix
  2. Take 1 1/3 cup water
  3. Take 1/2 cup bacon or ground sausage
  4. Take 1/2 cup fresh or frozen diced potatoes
  5. Get 1/4 cup fresh or frozen diced onions and peppers
  6. Prepare 1/2 tsp salt & pepper to your taste
  7. Make ready 1/2 cup shredded cheese
  8. Prepare 1 cup cream gravy

These Savoury Pancakes are a real treat dinner - with chorizo, bacon and chilli butter. Forget the maple syrup, I LOVE to drizzle these with golden syrup. Might sound a little unusual, but it works!! Looking for an easy dinner idea?

Instructions to make Savory Pancakes:
  1. In a pan, lightly cook sausage or bacon. Crumble and leave in pan. Do not drain grease.
  2. Add potatoes, onions and peppers to lightly cooked meat, salt and pepper to taste, and cook until well done.
  3. Prepare pancake mix (according to instructions on the package ) in a bowl large enough to add meat and potato mixture to. Do not mix too much, or you will over mix batter when you add the meat and potatoes. Just mix until no dry mix is left.
  4. Add the meat, potato, peppers with onions mixture from the pan, and cheese to the pancake mix in the bowl and mix in.
  5. Now dip the mixture onto a hot, lightly greased skillet, a large spoonful at a time. Medium heat. Turn when bubbles appear on top.
  6. My husband likes this served with cream gravy.

Those type of savory pancakes are something of a pain to make. Try something different this Pancake Day with these hearty Inspired by the classic Greek dish, this delicious savoury spin on traditional pancakes is an exciting. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with Drizzle the sriracha mayo over the savory cabbage pancake and then top with a sprinkle of. If savory is more your thing, we've got the perfect Korean scallion pancakes, cottage cheese pancakes, and mung bean pancakes that will take this popular breakfast food from breakfast to dinner.

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