Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kalakand/milk cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kalakand/Milk Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kalakand/Milk Cake is something which I have loved my whole life. They are fine and they look wonderful.
Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Kalaland Recipe, Kalakand Sweet, instant kalakand recipe, Alwar Ka Mawa, how to make kalakand with broken milk, ajmeri kalakand recipe.
To get started with this recipe, we must prepare a few components. You can cook kalakand/milk cake using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kalakand/Milk Cake:
- Take Panner/ Cottage Cheese
- Make ready Nestle Milkmaid
- Get Dairy Whitener
Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa. It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts.
Steps to make Kalakand/Milk Cake:
- Mash paneer coarsely and mix in the dairy whitener and Milkmaid/ Sweetened Condensed Milk
- Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
- Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares.
Kalakand , Milk Cake recipe - How to make Kalakand , Milk Cake. Heat the milk in a deep non-stick pan and bring to a boil on high heat. This is recipe of making delicious sweet Milkcake at your home. In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well. Kalakand is yet another Indian sweet which is made using milk.
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